TEMPRANILLO

100% TEMPRANILLO
D.O. NAVARRE

Alcohol content: 13º
PH: 3.65
Total acidity: 5.0 g/l
Sugar: 1.4 g/l
Free sulph: 30.0 mg/l
Total sulph: 88.0 mg/l
Dry extract: 29.4 g/l
Volatile acid: 0.66 g/l
Cork: 1+1
Bottle: Bord.-Green 25.3 fl.Oz
Case: 6b with separator BA. Pallet: 0.8 x 1.2 m europallet.
100 cases (6) / pallet. 25 cases x 4 lines.

Organoleptic characteristics: The real taste of the grapes, the sun and the nature served for you in this bottle.