SHERRY VINEGAR 10% ACIDITY

Vinagre de Jerez is the result of the acetic fermentation of suitable wines made from grapes produced in the production area of the Denomination of Origin, with an aging in wooden boots at least 2 years. In addition, this vinegar has notes of vinegars with a hearth above 60 years.

Total Acidity: Minimum 70g/l.
Residual Alcohol: Maximum of 3% by volume.
Dry extract: Minimum of 1.30gr / liter and º acidity.
Ashes: Between 2 and 7 gr. /liter.

Sherry vinegar obtained after aging in American oak barrels for
a period of time superior to 2 years and with notes of Vinegars
over 60 years.

Available in 8,4 fl Oz, and 33,8 fl Oz bottles.